Initially, Casa Alberto was simply tavern that dispatched wined accompanied with hard-boiled eggs, freshwater crayfish, etc.
Nowadays, Casa Alberto is a staunch defender of the succulent and healthy cuisine of Madrid, bringing am edgy touch by its chef Mario Pilar Quiroga..
Amongst the well-known specialties of Casa Alberto are:
Madrilenian Callos Tripe, Madrilenian Snails, Madrilenian Hand of Lamb, Madrilenian Cod, Ox Tail Stew, Beef Cheek or Veal Meatballs.
Peppers Stuffed Squid in Ink, Grilled Octopus on Hummus and Tomato Vinaigrette, Grilled Mushroom With Gorgonzola, Beef Tenderloin with Apple Ali-Oli and Iberian Pork with Caramelized Onion and Vermouth Sauce.
Classic Fried Milk, Black Chocolate Coulant with Mango Ice Cream, Mascarpone Cup With Berries and Homemade Cake Egg Custard.
Besides our famous tapas the entire restaurant menu can be enjoyed also at the bar, one of the oldest in Madrid.
C/ de las Huertas, 18. 28012 Madrid
Antón Martín (Línea 1)
Sevilla (Línea 1)
Tavern: 12:00 to 1:30h. (non stop)
Restaurant: 13:30 to 16:00h. and from 20:00 to 24:00h.
Open Tuesday to Sunday (Sunday until 16.00h.)
Closed Sunday for dinners and Monday all day
Accepts clients without reservation:
Yes, but making a reservation is recommended.
Visa, American Express, MasterCard, Diners Club, 4B.
Bar/tapas, temperature conditioned wine cellar (25 references), coat room, closed during the first week of January and the last 3 weeks of August.
Type of cuisine:
Traditional Madrilenian cuisine.
Madrilenian Cod or Breaded, Ox Tail Stew, Beef Cheek with Parmentier Garnish and Grilled Hake.
Where to park:
Parking Santa Ana, Parking Las Cortes, Parking Jacinto Benavente.
One main room:
Sits 35 diners.