Initially, Casa Alberto was simply tavern that dispatched wined accompanied with hard-boiled eggs, freshwater crayfish, etc.
Nowadays, Casa Alberto is a staunch defender of the succulent and healthy cuisine of Madrid, bringing an edgy touch.
Amongst the well-known specialities of Casa Alberto are:
Madrilenian Callos Tripe, Madrilenian Snails, Madrilenian Hand of Lamb, Madrilenian Cod, Ox Tail Stew, Beef Cheek or Veal Meatballs.
Baby Broad Beans with Squids, Octopus with Veal Sweetbreads and Meat Reduction, Vegetable Stew with Egg Yolk and Iberian Veil and Confit Artichokes with Iberian Veil.
Fried Milk with Coffee Ice Cream, French Toast with Ice Cream, Baked Cheese Cake and Homemade Egg Custard.
Besides our famous tapas the entire restaurant menu can be enjoyed also at the bar, one of the oldest in Madrid.
C/ de las Huertas, 18. 28012 Madrid
Antón Martín (Línea 1)
Sevilla (Línea 1)
Tuesday to Saturday from 1 pm to 5 pm and 7 pm to 11 pm
Sunday from 1 pm to 4 pm
Accepts clients without reservation:
Yes, but making a reservation is recommended.
Visa, American Express, MasterCard, Diners Club, 4B.
Bar/tapas, temperature conditioned wine cellar (25 references), coat room, closed during the first week of January and the last 3 weeks of August.
Type of cuisine:
Traditional Madrilenian cuisine.
Madrilenian Cod or Breaded, Ox Tail Stew, Beef Cheek with Parmentier Garnish and Grilled Hake.
Where to park:
Parking Santa Ana, Parking Las Cortes, Parking Jacinto Benavente.
One main room:
Sits 35 diners.