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Guijuelo Iberian Ham
Casa Alberto Russian Salad
Homemade Iberian Ham Croquettes (6 Units)
Homemade Squid Croquettes in their Own Ink with Ali Oli
Scrambled Cod with Straw Potatoes
Octopus with Veal Sweetbreads and Meat Reduction
Black Pudding Bonbons (6 Units)

Starters

White Beans with Baby Squid
Madrilenian Chards Stalks
Confit Artichokes with Iberian Veil (3 units)
Leeks with Goat Cheese and Vegetable Vinaigrette
Pepper Stuffed with Cod and Prawns (3 Units)

Salads and Season Dishes

Burrata Salad with Grilled Peach and Iberian Ham
Casa Alberto Mixed Salad
Escarole Salad with Grated tomato and Garlic Prawns
Partridge Stew 1/2 with Vegetables
Boletus with Ham, Parmesan Cheese and Poché Egg

 

 

Meat and Our Classics

Steak with Garnish
Tail Stew
Madrilenian Style Tripe
Pork Trotter Stuffed with Tail Stew
Beef Cheeks with Mashed Potatoes
Veal Meatballs

Fish

Battered Cod
Madrilenian Style Cod
Baby Squid Stuffed with Ink and Rice
Grilled Hake with Prawns

 

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