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Guijuelo Iberian Ham
Russian Salad with Tuna
Smoked Sardine with Tomato Tartar
Homemade Squid Croquettes in their Ink with Ali Oli
Homemade Iberian Ham Croquettes
Morcilla (blood sausage) Balls with Jam of Tomato and Cheese with Honey
Salmorejo with Mascarpone and Idiazabal Ice Cream and Crispy Ham
Homemade Gazpacho with Piquillo Pepper Ice Cream
Bread Crumbs with Poached Eggs and Beef Consomme
Baby Broad Beans with Iberian Ham, Roasted Cherrys, Goat Cheese, and Modena Vinegar
Broken Eggs with Squid Andalusian Style and Green Chilli

Salads and Pickles

Pickled Partridge Salad
Salmon Marinated Salad with Zucchini
Pickled Trout Salad with Grilled Vegetables
Burrata Salad with Grilled Peach, Iberian Ham and Basil Oil
Our Tomato Salad with Tuna Belly and Green Chilli
Green Salad


Warm Gazpachuelo of Prawns, Monkfish and Almond
Madrilenian Cod
Grilled Hake with Garlic Prawns
Battered Cod with French Fries and Green Chilli Mayonnaise
Chargrilled Squid



Steak with Garnish
Marinated Iberian Pork and Roasted eggplants from Almagro and Mustard
Free-range Chicken with Pepitoria (Saffron Sauce)
Duck Confit’s with Pedro Ximénez Sauce and Mashed Potatoes and Apples



Lamb Sweetbreads with Garlic
Madrilenian Tripe
Tail Stew
Beef Cheeks with Mashed Potatoes
Stew Beef Nose with Cod



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