Restaurant menu<< Cartas

carta-restaurante00

Starters

Guijuelo Iberian Ham
Smoked Sardine with Guacamole and Tomato Jam
Homemade Iberian Ham Croquettes
Natural Artichokes with Iberian Veil
Morcilla (blood sausage) Balls with TomatoJam and Cheese with Honey
Cod Coal with Dill Mayonnaise
Deep-Fried Calamari (Fresh)
White Anchovies Marinated in Vinegar, Olive Oil and Garlic (Frozen)
Homemade Squid Croquettes in their Own Ink with Ali Oli
Fried Eggs with Fries, Ham, Peppers and Paprika

Salads

Burrata Salad with Grilled Peach, Iberian Ham and Basil Oil
Our Tomato Salad with Tuna and Green Chilli
Goat Cheese Salad with Berries

 

 

Our Classics

Madrilenian Tripe
Tail Stew
Chicken with Pepitoria (Saffron Sauce)
Veal Meatballs
Beef Cheeks with Mashed Potatoes
Lamb Sweetbreads with Garlic

Fish

Madrilenian Cod
Battered Cod with French Fries and Green Chilli Mayonnaise
Grilled Cuttlefish with Pea Pesto

 

 

<< Cartas