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Guijuelo Iberian Ham
Smoked Sardine with Boletus and Idiazabal Cheese
Homemade Squid Croquettes in their Ink with Ali Oli
Morcilla (blood sausage) Balls with Jam of Tomato and Cheese with Honey
Homemade Iberian Ham Croquettes
Madrilenian Chard Main Rib
Bread Crumbs with Poached Eggs and Beef Consomme
Broken Eggs with Crystal Shrimp and Roasted Peppers
Mushroom Ragout with Rooster Crest and Prawns
Verdinas with Baby Squid Stew in its Ink
White Beans with Partridge
Confitted Leeks with Goat Cheese and Vegetable Vinaigrette
Roasted Peppers with Tuna Belly and Mustard Vinaigrette
Green Salad
Burrata Salad with Grilled Peach, Iberian Ham and Basil Oil
Our Tomato Salad with Tuna and Green Chilli

From Madrid to Heaven

Madrilenian Cod
Grilled Hake with Garlic Prawns
Battered Cod with French Fries and Green Chilli Mayonnaise
Grilled Squid with Baby Broad Beans
Free-range Chicken with Pepitoria (Saffron Sauce)
Marinated Iberian Pork (in Soja, Ginger and Paprika) Finished in the Grill with `Padrón´ Peppers
Steak with Garnish
Madrilenian Tripe
Tail Stew
Beef Cheeks with Mashed Potatoes
Stew with Beef Snout and Cod
Madrilenian Lamb Trotters
Lamb Sweetbreads with Garlic



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