To Share
Guijuelo Iberian Ham
Casa Alberto Russian Salad
Homemade Iberian Ham Croquettes (6 Units)
Homemade Squid Croquettes in their Own Ink with Ali Oli
Garlic Prawns
Bonbons of Blood Sausage (6 Units)
Starters
Crispy Artichokes with Egg and Ham
Octopus with Veal Sweetbreads and Meat Reduction
Grilled Leek with Anchovy Vinaigrette
Confit Artichokes with Iberian Veil (3 units)
Pepper Stuffed with Cod and Prawns (3 Units)
Scrambled Cod with Straw Potatoes
Salads and Season Dishes
Avocado Grilled with Goat Cheese Vinaigrette
Salmorejo with Mascarpone Ice Cream
Seasoned Tomato
Burrata Salad with Grilled Peach and Iberian Ham
Roasted Pepper Salad with Tuna and Red Onion
Pickled Partridge with Vegetables
White Beans with Baby Squid and Sautéed Onions
Meat and Our Classics
Steak with Garnish
Tail Stew
Madrilenian Style Tripe
Pork Trotter Stuffed with Tail Stew
Beef Cheeks with Mashed Potatoes
Free-range Chicken with Pepitoria (Saffron Sauce)
Fish
Battered Cod
Madrilenian Style Cod
Grilled Hake with Garlic Prawns
Baby Squid in its Ink with Rice
