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Carta Barra

 “Tapas”

Smoked Sardine with Boletus and Idiazabal Cheese
Marinated Pork Tenderloin Brochette
Cod Chop
Calamari Sandwich with Ali Oli (Garlic Mayonnaise)
Morcilla (blood sausage) Brownie with Goat’s Cheese

 

Our Little Pots

Verdinas with Baby Squid Stew in their Own Ink
White Beans with Partridge
Ratatouille with Fried Eggs

 

Our Classics

Madrilenian Tripe
Lamb Sweetbreads with Garlic
Tail Stew
Madrilenian Snails
Veal Meatballs
Madrilenian Lamb Trotters
Pork Ear Stew in Old Madrid Style

 

 

Rations

Guijuelo Iberian Ham
Manchego Cheese  (Sheep Milk)
Homemade Iberian Ham Croquettes
“Patatas Bravas” (Spicy Potatoes)
Homemade Squid Croquettes in their Own Ink with Ali-Oli
Fried Eggs with Fries, Ham, Peppers and Paprika
Andalusian Fresh Calamari (Fresh)
White Anchovies Marinated in Vinegar, Olive Oil and Garlic (frozen)

 

Portions

Burrata Salad, Grilled Peach and Iberian Ham with Basil Oil
Roasted Peppers with Tuna Belly and Mustard Vinaigrette
Madrilenian Cod
Red Mullet with Roasted Tomato and Black Olives
Fried Anchovies with Confitted Peppers and Fried Egg
Troteer of Pork Stuffed with Blood Sausage with Dried Apricots
Iberian Pork Fillet with Potatoes `Revolconas´

 

 

 

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