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Carta Barra

 “Tapas”

Homemade Gazpacho with Piquillo Pepper Ice Cream
Smoked Sardine with Tomato Tartar
Marinated Pork Tenderloin Brochette
Cod Chop
Calamari Sandwich with Avocado Ali Oli (garlic mayonnaise)
Morcilla (blood sausage) Brownie with Goat’s Cheese
Piquillo Pepper Filled with Tail Stew

 

 

Our Classics

Madrilenian Tripe
Lamb Sweetbreads with Garlic
Tail Stew
Madrilenian Snails
Veal Meatballs

 

 

Rations

Guijuelo Iberian Ham
Manchego Cheese  (Sheep Milk)
Homemade Iberian Ham Croquettes
Homemade Squid Croquettes in their Own Ink with Ali-Oli
“Patatas Bravas” (Spicy Potatoes)
“Patatas Ali-Oli”(Potatoes with Garlic Mayonnaise)
Fried Eggs with Fries, Ham, Peppers and Paprika
Andalusian Fresh Calamari
White Anchovies Marinated in Vinegar, Olive Oil and Garlic (frozen)

 

Portions

Burrata Salad, Grilled Peach and Iberian Ham with Basil Oil
Salmorejo with Mascarpone and Idiazabal Ice Cream and Crispy Ham
Our Tomato Salad with Tuna Belly and Green Chilli
Salmon Marinated Salad with Zuchini
Russian Salad with Tuna
Morcilla (blood sausage) Balls with Tomato Jam and Cheese with Honey
Fried Cod with Baked Baby Potato and Mayonnaise of Green Chilli

 

 

 

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