Bar menu<< Cartas

Carta Barra


Guijuelo Iberian Ham
Manchego Cheese (Sheep Milk)
Homemade Iberian Ham Croquettes
Homemade Squid Croquettes in their Own Ink with Ali Oli
Baby Broad Beans with Squids
Casa Alberto Russian Salad
Octopus with Veal Sweetbreads and Meat Reduction
“Patatas Bravas” (Spicy Potatoes)
Deep-Fried Calamari (Fresh)
Fried Eggs with Fries, Ham, Peppers and Paprika
Chistorra (Fast cured Sausages) with “Padrón” Peppers and Potatoes
Lamb Sweetbreads with Garlic


Tomato Salad with Rucula and Burrata
Home Roasted Pepper Salad with Bonito and Red Onion



Tapas & Tostas

Smoked Sardine with Guacamole and Tomato Tarter
Confit Artichokes with Iberian Veil
Toast with Anchovies
Toast with Sobrasada and Egg
Chop Battered Cod
Morcilla (blood sausage) Brownie with Goat’s Cheese
Portion of Spanish Omelette
Calamari Sandwich with Ali Oli (Garlic Mayonnaise)

Our Classics

Madrilenian Snails
Madrilenian Tripe
Tail Stew
Veal Meatballs



<< Cartas