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Carta Barra


Guijuelo Iberian Ham
Smoked Sardine with Guacamole and Tomato Jam
Homemade Iberian Ham Croquettes
Natural Artichokes with Iberian Veil
Morcilla (blood sausage) Balls with TomatoJam and Cheese with Honey
Cod Coal with Dill Mayonnaise
Deep-Fried Calamari (Fresh)
White Anchovies Marinated in Vinegar, Olive Oil and Garlic (Frozen)
Homemade Squid Croquettes in their Own Ink with Ali Oli
Fried Eggs with Fries, Ham, Peppers and Paprika


Burrata Salad with Grilled Peach, Iberian Ham and Basil Oil
Our Tomato Salad with Tuna and Green Chilli
Goat Cheese Salad with Berries



Our Classics

Madrilenian Tripe
Tail Stew
Chicken with Pepitoria (Saffron Sauce)
Veal Meatballs
Beef Cheeks with Mashed Potatoes
Lamb Sweetbreads with Garlic


Madrilenian Cod
Battered Cod with French Fries and Green Chilli Mayonnaise
Grilled Cuttlefish with Pea Pesto



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