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Guijuelo Iberian Ham
Casa Alberto Russian Salad
Trout Tartare
Almagro Eggplant Cream with Smoked Sardine and Mozzarella Cheese
White Asparagus with Mayonnaise y Vinaigrette
Homemade Iberian Ham Croquettes
Homemade Squid Croquettes in their Own Ink with Ali Oli
Octopus with Veal Sweetbreads and Meat Reduction
Black Pudding Bonbons
Confit Artichokes with Iberian Veil
Chards Stalk Stuffed with ham with Biscayan sauce
Leeks with Goat Cheese and Vegetable Vinaigrette
Broken Eggs with Squid and Piparras
Peper Stuffed with Cod and Prawns

Salads and Season Dishes

Homemade Gazpacho with Peper Ice Cream
Traditional Salmorejo
Escarole Salad with Grated tomato and Garlic Prawns
Tomato Salad Casa Alberto
Burrata Salad with Grilled Peach and Iberian Ham

 

 

Meat and Our Classics

Steak with Garnish
Tail Stew
Madrilenian Tripe
Beef Cheeks with Mashed Potatoes
Veal Meatballs
Madrilenian Snails
Pork Trotter Stuffed with Tail Stew

Fish

Madrilenian Cod or Battered Cod
Baby Squid Stuffed with Ink and Rice
Grilled Turbot with Vegetables
Mackerel Marinated In Vinager

 

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