To Share
Guijuelo Iberian Ham
Casa Alberto Russian Salad
Homemade Iberian Ham Croquettes (6 Units)
Homemade Squid Croquettes in their Own Ink with Ali Oli
Scrambled Cod with Straw Potatoes
Octopus with Veal Sweetbreads and Meat Reduction
Black Pudding Bonbons (6 Units)
Starters
Prawn and Peach Timbal with Bloody Mary
Confit Artichokes with Iberian Veil (3 units)
Roasted Eggplant Mousse with Cod Candied
Leeks with Goat Cheese and Vegetable Vinaigrette
Peper Stuffed with Cod and Prawns (3 Units)
Salads and Season Dishes
Escarole Salad with Grated tomato and Garlic Prawns
Casa Alberto Tomato Salad
Burrata Salad with Grilled Peach and Iberian Ham
House Roasted Peppers with Tuna Belly and Red Onion
Salmorejo with Egg and Ham
Meat and Our Classics
Steak with Garnish
Tail Stew
Madrilenian Style Tripe
Pork Trotter Stuffed with Tail Stew
Beef Cheeks with Mashed Potatoes
Veal Meatballs
Fish
Battered Cod
Madrilenian Style Cod
Baby Squid Stuffed with Ink and Rice
Grilled Hake with Prawns