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Guijuelo Iberian Ham
Manchego Cheese (Sheep Milk)
Casa Alberto Russian Salad
Octopus with Veal Sweetbreads and Meat Reduction
Homemade Iberian Ham Croquettes
Homemade Squid Croquettes in their Ink with Ali Oli
Bonbons of Blood Sausage
Spicy Potatoes or Ali-Oli (Garlic Mayonnaise)
Deep-Fried Calamari
Fried Eggs with Fries, Ham, Peppers, and Paprika

Salads and Seasons dishes

Tomato Salad Casa Alberto
Escarole Salad with Grated Tomato and Garlic Prawns
Burrata Salad with Grilled Peach and Iberian Ham
Home-made Gazpacho with Peper Ice Cream
Traditional Salmorejo
Trout Tartare
Mackerel Marinated in Vinegar



Tapas & Tostas

Smoked Sardine with Guacamole and Tomato Tarter
Toast with Anchovies
Toast with Sobrasada and Egg
Pepper Stuffed with Cod and Prawns (Unit)
Morcilla (blood sausage) Brownie with Goat’s Cheese
Calamari Sandwich with Ali Oli (Garlic Mayonnaise)
Confit Artichokes with Iberian Veil (Unit)
Castizo Moorish Skewer (Unit)
Chop Battered Cod
Portion of Omelette

Our Classics

Madrilenian Tripe
Tail Stew
Pig’s Trotter Stuffed with Stewed Tail
Veal Meatballs
Madrilenian Snails



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