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Carta Barra

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Guijuelo Iberian Ham
Manchego Cheese (Sheep Milk)
Casa Alberto Russian Salad
Octopus with Veal Sweetbreads and Meat Reduction
Homemade Iberian Ham Croquettes
Homemade Squid Croquettes in their Ink with Ali Oli
Bonbons of Blood Sausage
Spicy Potatoes or Ali-Oli (Garlic Mayonnaise)
Deep-Fried Calamari
Carving Knife of Chistorra (Fast Cured Sausages) and Fried Egg
Fried Eggs with Fries, Ham, Peppers, and Paprika

Salads and Seasons dishes

Escarole Salad with Grated Tomato and Garlic Prawns
Burrata Salad with Grilled Peach and Iberian Ham
Boletus with Ham, Potato Parmentier, Egg, and Truffle
Scrambled Cod with Straw Potatoes
Pork Ear Stew in Old Madrid Style



Tapas & Tostas

Smoked Sardine with Guacamole and Tomato Tarter
Morcilla (blood sausage) Brownie with Goat’s Cheese
Pepper Stuffed with Cod and Prawns (Unit)
Confit Artichokes with Iberian Veil (Unit)
Calamari Sandwich with Ali Oli (Garlic Mayonnaise)
Castizo Moorish Skewer (Unit)
Chop Battered Cod
Free-Range Chicken Drumstick in Pepitoria (2 Units)
Portion of Omelette

Our Classics

Madrilenian Tripe
Tail Stew
Pig’s Trotter Stuffed with Stewed Tail
Veal Meatballs
Madrilenian Snails
Madrilenian Lamb Trotter



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