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Guijuelo Iberian Ham
Manchego Cheese (Sheep Milk)
Deep-Fried Calamari
Octopus with Veal Sweetbreads and Meat Reduction
Scrambled Cod with Straw Potatoes
Homemade Iberian Ham Croquettes
Homemade Squid Croquettes in their Ink with Ali Oli
Casa Alberto Russian Salad
Spicy Potatoes or Ali-Oli (Garlic Mayonnaise)
Battered Ear with Revolconas Potatoes and Brava Sauce
Fried Eggs with Fries, Ham, Peppers, and Paprika
Bonbons of Blood Sausage
Salads and Seasons dishes
Gazpacho with Mozzarella and Nut Vinaigrette
Classic Salmorejo with Egg and Ham
Casa Alberto Seasoned Tomato
Burrata Salad with Grilled Peach and Iberian Ham
Cod Coktail
Smoked Salmon Salad with Arugula and Guacamole
Tapas
Pepper Stuffed with Cod and Prawns (Unit)
Grilled Artichokes with Iberian Ham Powder (Unit)
Smoked Sardine with Guacamole and Tomato Tarter
Calamari Sandwich with Ali Oli (Garlic Mayonnaise)
Leek Stuffed with Salmon and Nut Vinaigrette
Chop Battered Cod
Chicken, Caramelized Onion and Mushroom Crepes with Mustard Sauce and Honey
Our Classics
Madrilenian style Tripe
Tail Stew
Pig’s Trotter Stuffed with Stewed Tail
Veal Meatballs
