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Guijuelo Iberian Ham
Manchego Cheese (Sheep Milk)
Scrambled Cod with Straw Potatoes
Casa Alberto Russian Salad
Octopus with Veal Sweetbreads and Meat Reduction
Homemade Iberian Ham Croquettes
Homemade Squid Croquettes in their Ink with Ali Oli
Bonbons of Blood Sausage
Spicy Potatoes or Ali-Oli (Garlic Mayonnaise)
Deep-Fried Calamari
Chistorra (Fast Cured Sausages) with Potatoes and Egg
Fried Eggs with Fries, Ham, Peppers, and Paprika
Salads and Seasons dishes
Escarole Salad with Grated Tomato and Garlic Prawns
Burrata Salad with Grilled Peach and Iberian Ham
House Roasted Peppers with Tuna Belly and Red Onion
Casa Alberto Tomato Salad
Salmorejo with Egg and Ham
Prawn and Peach Timbal with Bloody Mary
Tapas & Tostas
Smoked Sardine with Guacamole and Tomato Tarter
Morcilla (blood sausage) Brownie with Goat’s Cheese
Pepper Stuffed with Cod and Prawns (Unit)
Confit Artichokes with Iberian Veil (Unit)
Calamari Sandwich with Ali Oli (Garlic Mayonnaise)
Portion of Omelette
Castizo Moorish Skewer (Unit)
Chop Battered Cod
Chicken, Caramelized Onion and Mushroom Crepes with Mustard Sauce and Honey
Our Classics
Madrilenian style Tripe
Tail Stew
Pig’s Trotter Stuffed with Stewed Tail
Veal Meatballs
