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Carta Barra

To Share

Guijuelo Iberian Ham
Manchego Cheese (Sheep Milk)
Scrambled Cod with Straw Potatoes
Casa Alberto Russian Salad
Octopus with Veal Sweetbreads and Meat Reduction
Homemade Iberian Ham Croquettes
Homemade Squid Croquettes in their Ink with Ali Oli
Bonbons of Blood Sausage
Spicy Potatoes or Ali-Oli (Garlic Mayonnaise)
Deep-Fried Calamari
Madrilenian Snails
Fried Eggs with Fries, Ham, Peppers, and Paprika

Salads and Seasons dishes

Escarole Salad with Grated Tomato and Garlic Prawns
Burrata Salad with Grilled Peach and Iberian Ham
Casa Alberto Mixed Salad
Boletus with Ham, Parmesan Cheese and Poché Egg




Smoked Sardine with Guacamole and Tomato Tarter
Pepper Stuffed with Cod and Prawns (Unit)
Confit Artichokes with Iberian Veil (Unit)
Calamari Sandwich with Ali Oli (Garlic Mayonnaise)
Portion of Omelette
Castizo Moorish Skewer (Unit)
Chop Battered Cod
Chicken, Caramelized Onion and Mushroom Crepes with Mustard Sauce and Honey

Our Classics

Madrilenian style Tripe
Tail Stew
Pig’s Trotter Stuffed with Stewed Tail
Veal Meatballs



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