Jamón ibérico de Guijuelo
Crema de Hongos con Huevo a Baja Temperatura y Migas de Jamón y Patata
Tacos de Bacalao Fritos con Patata Baby Asada y Mahonesa de Piparra
Ensalada de Burrata, Melocotón a la Plancha y Jamón Ibérico con Aceite de Albahaca
Patatas Bravas
Caracoles a la Madrileña
Callos a la Madrileña
Croquetas de Jamón
Chistorra con Pimientos de Padrón y Patatas
Huevos Cervantinos
Mollejas de Cordero al Ajillo
Boquerones en Vinagre
Pincho de Bacalao
Pimiento del Piquillo Relleno de Rabo de Toro y Parmentier de Patata
Albóndigas de Ternera

"Tapas"

Homemade Gazpacho with Piquillo Pepper Ice Cream

Smoked Sardine with Tomato Tartar

Marinated Pork Tenderloin Brochette

Cod Chop

Calamari Sandwich with Avocado Ali Oli (garlic mayonnaise)

Morcilla (blood sausage) Brownie with Goat's Cheese

Piquillo Pepper Filled with Tail Stew

 

Our Classics

Madrilenian Tripe

Lamb Sweetbreads with Garlic

Tail Stew

Madrilenian Snails

Veal Meatballs

 

Rations

Guijuelo Iberian Ham

Manchego Cheese  (Sheep Milk)

Homemade Iberian Ham Croquettes

Homemade Squid Croquettes in their Own Ink with Ali-Oli

“Patatas Bravas” (Spicy Potatoes)

Eggs with Potato, Ham, Peppers and Paprika

Andalusian Fresh Calamari

White Anchovies Marinated in Vinegar, Olive Oil and Garlic (frozen)

 

Portions

Burrata Salad, Grilled Peach and Iberian Ham with Basil Oil

Salmorejo with Mascarpone and Idiazabal Ice Cream and Crispy Ham

Our Tomato Salad with Tuna Belly and Green Chilli

Pickled Chicken with Vegetables and Land of Parmesan

Russian Salad with Tuna

Morcilla (blood sausage) Balls with Tomato Jam and Cheese with Honey

Fried Cod Wad with Baked Baby Potato and Piparras Mayonnaise

 

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