Jamón ibérico de Guijuelo
Crema de Hongos con Huevo a Baja Temperatura y Migas de Jamón y Patata
Tacos de Bacalao Fritos con Patata Baby Asada y Mahonesa de Piparra
Ensalada de Burrata, Melocotón a la Plancha y Jamón Ibérico con Aceite de Albahaca
Patatas Bravas
Caracoles a la Madrileña
Callos a la Madrileña
Croquetas de Jamón
Chistorra con Pimientos de Padrón y Patatas
Huevos Cervantinos
Mollejas de Cordero al Ajillo
Boquerones en Vinagre
Pincho de Bacalao
Pimiento del Piquillo Relleno de Rabo de Toro y Parmentier de Patata
Albóndigas de Ternera

"Tapas"

Mushroom Cream with Egg a Low Temperature and Ham and Potato Crumbs

Cannelloni of Blood Sausage with Bechamel Sauce of Cheese and Almonds

Raviolis of Wonton Stuffed of Free-range Chicken with Pepitoria (Saffron Sauce)

Tenderloin Pork Brochette Dresed

Morcilla (blood sausage) Brownie with Goat's Cheese

Cod Chop

Calamari Sandwich with Avocado Ali Oli (garlic mayonnaise)

Piquillo Pepper Filled with Tail Stew

 

Our Classics

Madrilenian Tripe

Lamb Sweetbreads with Garlic

Tail Stew

Madrilenian Snails

Veal Meatballs

Pork Ear Stew in Old Madrid Style

Madrilenian Hands of Lamb

 

Rations or Portions

Guijuelo Iberian Ham

Manchego Cheese  (Sheep Milk)

Homemade Iberian Ham Croquettes

Chistorra (Fast cured Sausages) with “Padrón” Peppers and Potatoes

Eggs with Potato, Ham, Peppers and Paprika

“Patatas Bravas” (Spicy Potatoes)

Andalusian Fresh Calamari

White Anchovies Marinated in Vinegar, Olive Oil and Garlic (frozen)

 

Portions

Grilled Tomato with Goat Cheese Gratin and Basil and Nuts Vinaigrette

Burrata Salad, Grilled Peach and Iberian Ham with Basil Oil

Fried Cod Wad with Baked Baby Potato and Piparras Mayonnaise

Cochifito (Deep Fried Pork) with Potatoes `Revolconas´

Marinated Chicken Battered in Panko with Mustard and Honey Sauce

 

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